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Before you jump to Cast Iron Skillet Corn Bread recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have increased their offerings. There are lots of salads available these days. Chili can be another option. You could possibly get baked potatoes. You could get fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape time and effort.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to cast iron skillet corn bread recipe. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cast Iron Skillet Corn Bread:
- Provide 1 1/4 cups coarsely ground cornmeal
- You need 3/4 cup all purpose flour
- Provide 1/4 cup granulated sugar
- You need 1 teaspoon kosher salt
- Take 2 teaspoon baking power
- Take 1/2 teaspoon baking soda
- Get 1/3 cup whole milk
- Get 1 cup buttermilk
- Provide 2 eggs
- Prepare 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
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