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Before you jump to Peruvian corn (choclo) muffins recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food menus have been widened considerably. Now you may get several different salads. You might get chili. You can buy a baked potato. You can get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll keep calorie and fatty food count low and save yourself commitment.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to peruvian corn (choclo) muffins recipe. To make peruvian corn (choclo) muffins you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Peruvian corn (choclo) muffins:
- Prepare 100 grams unsalted butter
- Provide 150 grams sugar
- You need 2 piece eggs
- Prepare 150 grams fresh corn (blended)
- Take 3 tbsp milk
- You need 1/2 tsp vanilla extract
- You need 80 grams all-purpose flour
- Take 1/4 tsp baking powder
- Take pinch salt
Instructions to make Peruvian corn (choclo) muffins:
- Mix sugar and butter.
- Add eggs one by one, then the blended corn. I use a hand mixer.
- Add milk, vanilla extract, salt and sifted flour and baking powder.
- Mix well and put in muffin paper cups.
- Bake in oven 160°C for 45 minutes.
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