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The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
- Use 1 1/2 lbs chicken breasts
- Use 1/2 bottle Italian salad dressing
- Use 8 Oz ricotta cheese
- Get 3 Oz prosciutto
- Provide For the gnocchi
- Use 2 (1 lb) pkgs gnocchi
- Take 1/2 sweet onion, chopped
- Take 1 tbs minced garlic
- Provide 1/4 cup marsala cooking wine
- You need 1 jar garlic Alfredo sauce
- Prepare 1/2 cup half and half
- Prepare 8 Oz aged white cheddar
- Take 2 tbs bacon bits
- Take 4-5 lg fresh basil leaves, chopped
Steps to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
- Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
- Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
- Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
- Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
- In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
- Add marsala and deglaze pan. Let marsala almost completely reduce.
- Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
- Meanwhile, boil 4 to 5 qts of water lightly salted.
- When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
- Add gnocchi to sauce. Cook through.
- When chicken is done, remove from oven.
- Plate gnocchi and chicken. Serve immediately. Enjoy.
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