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Before you jump to Somsa or Burekas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Milk, juice and also water would be the best choices for beverages. When you consume a huge soft drink you are adding too much empty calories to your day. Usually an individual serving of soda pop is merely eight ounces big. That portion may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soft drink as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or normal water.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to somsa or burekas recipe. To make somsa or burekas you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Somsa or Burekas:
- Take 1 packages puff pastry (10 squares)
- Prepare Meat Filling
- You need 1 lb meet ground or chopped into really small pieces
- You need 1/3 tsp kumin
- Get 1 salt
- Provide 1 black pepper
- Take Potatoe Filling
- You need 1 lb potatoes
- Take 1 each onion, chopped
- Provide 1 pinch nutmeg
- Get 1 salt
- Provide 1 black pepper
- Provide 1 oil to sautee onion
- Use Cheese Filling
- Prepare 1 lb ricotta
- Get 1 each onion, chopped
- Take 1 shredded mozzarella
- Prepare 1 feta cheese
- Get 1 each eggs
- Provide 1 salt to taste
Instructions to make Somsa or Burekas:
- Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
- Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
- Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
- Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
- Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
- In the meantime peel potatoes and boil, add salt to water.
- Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
- Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
- Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.
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