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Before you jump to Lee's Chicken, Broccoli, Rice, Cheese Casserole recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to lee's chicken, broccoli, rice, cheese casserole recipe. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Provide Preheated 350 Degree Oven
- Provide 2 Tablespoons Olive Oil
- Provide 2 Tablespoons Butter
- You need 1/2 Onion Medium Dice
- Take 2 Cups Broccoli Florets
- Use 2 Cloves Minced Garlic
- Provide 2 Cups Shredded Chicken
- Use 10 Ounces Chicken Broth
- Provide 1 Can Cream of Chicken Soup
- Take 1 Cup Precooked Cooked White Rice
- Prepare 1/4 Cup Mayonnaise
- Get 1 Small Can Rotel Tomatoes "drained"
- Prepare to Taste Salt & Pepper
- Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
- You need 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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