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Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
In accordance with another study, apples may also have great results on your brain. They discovered that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. One thing you should understand is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, be sure to buy quite a few apples, their in the produce section. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. To cook scalloped potatoes you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Scalloped Potatoes:
- You need 6 potatoes
- You need 1 cup milk
- Use 1/2 cup evaporated milk
- You need butter
- Prepare flour
- Take 1/2 onion
- Take 1/2 bell pepper
- Use 1 1/2 bag cheese
- Prepare to taste salt and pepper
Instructions to make Scalloped Potatoes:
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
- Get a saucepan and saute some butter with your onion and bell pepper set aside.
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy…
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