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Before you jump to Loaded Baked Potato Soup with Bacon and Shrimp recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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More than likely you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A number of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Obviously vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to loaded baked potato soup with bacon and shrimp recipe. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Loaded Baked Potato Soup with Bacon and Shrimp:
- Use 5 medium potatoes
- You need 1 stick butter
- Provide 1/2 cup cream
- Prepare 2 cup milk
- Use 3 tbsp flour
- Take 1/2 lb cheese
- Get 3 green onions
- Prepare 5 slice bacon
- Use 10 large shrimp
- Provide 1 sour cream (optional)
- Use 2 tbsp bacon drippings
- Take 1 salt to taste
- Take 1 pepper
- Use 1 old bay seasoning
- Get 1 essence of emril seasoning (optionl)
- Get 1/2 tsp lemon juice
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
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