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Before you jump to Country Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
You will additionally be able to get a more healthy heart by eating apples. I am certain you know that apples contain fiber, and that, and also some of the various other components of apples can promote heart health. You may even be surprised to learn that another way apples can assist your heart is by lowering cholesterol. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. The reason I point this out is because many people will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us to much time to include in this post, but the information is out there. I really hope that the the very next time you go to the food store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to country scalloped potatoes recipe. To make country scalloped potatoes you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Country Scalloped Potatoes:
- You need 1 1/2 lbs small red potatoes
- Prepare 6 tbsp butter, divided
- You need 3 tbsp flour (can use gluten-free or regular)
- Prepare 1/2 tsp onion salt
- You need 1/4 tsp white pepper
- Get 1 1/2 cups soy milk (or milk of choice)
- Prepare 1 cup (4 oz) shredded cheddar cheese
- You need 3/4 cup cracker crumbs
Instructions to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
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