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We hope you got insight from reading it, now let’s go back to spiced apple-pecan cream cheese cake recipe. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Spiced Apple-Pecan Cream Cheese Cake:
- Provide For the Filling
- Take 8 oz cream cheese
- You need 1/4 cup butter, softened
- Prepare 1/2 cup sugar
- Prepare 2 Tbsp flour
- Provide 1 tsp vanilla extract
- Provide 1 egg
- Get For the Cake
- Provide 1 cup sugar
- Provide 1 cup brown sugar
- You need 3 eggs
- Provide 3/4 cup oil
- Get 3/4 cup apple sauce
- Prepare 3 cups all-purpose flour
- Prepare 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Use 1/2 tsp allspice
- Get 1 tsp salt
- Take 1 tsp baking soda
- Use 1 cup chopped pecans
- Prepare 3 cups peeled diced apples
- Use For the Frosting
- Use 1/2 cup brown sugar
- Take 1/4 cup butter
- Prepare 3 Tbsp milk or half'n'half
- Prepare 1 tsp vanilla extract
- Provide 1 cup powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
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