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We hope you got benefit from reading it, now let’s go back to asian spicy/sweet meatball lettece wraps recipe. You can have asian spicy/sweet meatball lettece wraps using 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Asian Spicy/Sweet Meatball lettece Wraps:
- Get For Meatballs
- Prepare 1 1/2 pounds ground pork
- Take 1 large egg, lightly beaten
- You need 4 green onions, finely chopped
- You need 1/4 teaspoon ground ginger
- Use 2 garlic cloves minced
- Prepare 1 1/2 teaspoon tamari soy sauce
- Provide 1/2 teaspoon sriracha hot sauce
- Prepare 1/4 teaspoon black pepper
- You need 2 tablesoons fresh lime juice
- Prepare For Glazing the Meatballs
- Use 1/4 cup sweet chili sauce
- Take For Cole Slaw
- Use 12-14 ounce bag asian slaw mix
- You need 2 tablespoons thai basil, chopped
- Provide 2 green onion chopped or thin sliced
- Use 1/4 cup seasoned rice vinegar
- You need 1 teaspoon sriracha hot sauce
- You need to taste salt and pepper
- Take 2 tablespoons real mayonnaise
- You need For Serving
- You need individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece
Steps to make Asian Spicy/Sweet Meatball lettece Wraps:
- Preheat the oven to 400. Line a baking sheet with foil
- Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet
- Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through.
- When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce
- For Cole Slaw
- Combine all cole slaw ingedients in a bowl and mix to blend
- To serve
- Add some cole slaw to each lettece wrap
- Add a few meatballs and a squeeze of fresh lime juice and serve
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