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Home cooked Mandazi/Mahamri
Home cooked Mandazi/Mahamri

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We hope you got insight from reading it, now let’s go back to home cooked mandazi/mahamri recipe. You can have home cooked mandazi/mahamri using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Home cooked Mandazi/Mahamri:
  1. Use 1/4 kg self rising baking flour
  2. Get 4 tbs sugar
  3. Take 1 tbs salted butter/ magarine/ blueband
  4. Use 1 egg
  5. Prepare 1 glass milk
  6. Use 2 tbs desiccated coconut
  7. Use 1 apple
  8. Provide oil for deep frying
Steps to make Home cooked Mandazi/Mahamri:
  1. Mix all the dry ingredients (butter,sugar,flour,desiccated coconut)
  2. Use the rubbing method till it resembles bread crumbs
  3. Add in the liquid ingredients(eggs and milk)
  4. Knead till no lumps can be seen or felt (fine in texture)
  5. Cover and let it rest for 10 mins
  6. Heat oil (should be moderate temp)
  7. Spread the dough using pin and cut into portions of desired size
  8. Deep fry

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