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Before you jump to Tapas x 2: garlic and ham mushrooms & spicy prawns recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you visit the drive through.
Go with the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food selections have been widened quite a bit. Now you can get a variety of salads. Chili is yet another choice. You can also get a baked potato. Fruit is normally obtainable. There are a lot of alternatives that don’t require eating one thing deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tapas x 2: garlic and ham mushrooms & spicy prawns:
- You need Mushrooms
- Use 150 g Spanish ham (jamon serrano)
- You need 450 g white button mushrooms, scrubbed and stems trimmed
- Get 8 cloves garlic, minced
- You need 1 shallot, finely chopped
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp smoked paprika
- You need 1/4 cup chicken stock
- Provide 1/2 cup heavy cream
- Take Chopped fresh Italian parsley
- You need Prawns
- Provide 2 tbsp tomato paste
- Take 4 cloves garlic, chopped
- Use 2 tsp red pepper flakes
- You need 450 g prawns, headless and easy-peel
- Take 1/2 tsp smoky paprika
- Take 2 tbsp brandy
- Provide Juice of 1/2 lemon
- Use Chopped fresh Italian parsley
Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.
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