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Before you jump to ~Shamrock's Perfect Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually good advice. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is how you can eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now just about all of the well-known fast food places have widened their menus. There are lots of salads available these days. Chili is definitely yet another option. You can get baked potatoes. You can choose fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and escape dedication.
Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ~shamrock's perfect prime rib roast recipe. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare ~Shamrock's Perfect Prime Rib Roast:
- Get Main
- Provide 4 lb Prime Rib Roast (boneless & tied)
- Get Spice Rub
- Use 1 tbsp Sea Salt (or Kosher Salt)
- Prepare 1 tbsp Coarse Black Pepper
- Use 1 tbsp Garlic Powder
- Provide 1 tbsp Onion Powder
- Take 1 tbsp Paprika
- You need 1 tbsp Italian Seasoning (or Dried Oregano)
- Prepare 1 tsp Old Bay Seasoning
- Use 1/2 tsp Ground Coffee (Instant is ok)
- Use Horseradish Cream Sauce (Optional)
- You need 1 1/2 tbsp Horseradish
- Get 1/2 cup Sour Cream
- Take 1/4 cup Mayonnaise
- Take Optional
- Prepare 1/4 cup Butter (1/2 Stick) (Optional)
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
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