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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to baked ziti variation recipe. To make baked ziti variation you only need 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Baked Ziti Variation:
- Take 48 oz spaghetti or tomato sauce
- Provide 3 lb Ground beef
- Use 1 lb spicy Italian sausage
- Take 32 oz tri color Garden Rotini Pasta
- Use 32 oz ricotta cheese
- Get 1/2 cup grated parmesan cheese
- Prepare 1/4 cup grated Extra sharp white cheddar cheese
- Prepare 1/4 cup grated Monterey jack cheese
- Prepare 1/2 cup crumbled feta cheese
- Take 16 oz sliced mozzarella cheese
- Use 1/2 cup merlot red wine
- Prepare 2 clove garlic (minced)
- Prepare 4 eggs (whisked)
- Take 1 tsp fresh basil (chopped)
- You need 1 tsp oregano (chopped)
- Use 1/2 tsp rosemary (chopped)
- Provide 1/2 tsp thyme (chopped)
- Take 1/4 cup parsley (chopped)
- Take 1 tbsp Extra virgin olive oil
- Take 4 medium mushrooms (minced)
- Prepare 1 pinch lemon pepper
- Prepare 1 pinch White or black pepper
- Get 1 pinch Sweet chili powder
- You need 2 pinch crushed sea salt
Steps to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
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