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Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to baked sweet potato nachos recipe. To make baked sweet potato nachos you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Baked Sweet Potato Nachos:
- You need For Sweet Potato chips
- Use 2 Sweet potato washed,peeled and cut into thin round slices
- You need 2 tsp oil to brush on the slices
- Get 1/2 cup Kidney bean mixture
- Use 2 tsp oil
- Prepare 1 small onion finely chopped
- Get 1 garlic clove finely chopped
- Take 1 medium tomato finely chopped
- Take 2 tsp Mexican seasoning powder
- Provide 1 cup kidney beans boiled
- Use 1/4 cup water
- Use For Salsa
- Provide 1 small onion finely chopped
- You need 1/2 red capsicum finely chopped
- Use 1 small green capsicum finely chopped
- Provide 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
- Use 2 tbsp coriander washed and finely chopped
- You need 1 tsp cumin seed powder roasted
- Get 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
- You need 1 tsp black pepper powder
- Use 1 tbsp lemon juice
- Provide salt as per taste
- Provide as needed Guacamole
- Use 1 avocado chopped
- Use 1/2 tbsp lemon juice
- Provide 1 tsp black pepper powder
- Get 1/2 tsp cumin seed powder roasted
- You need salt as per taste
Instructions to make Baked Sweet Potato Nachos:
- For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
- Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
- Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
- Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
- Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
- Serve it immediately.
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