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Before you jump to Italian Shrimp Oreganata recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to italian shrimp oreganata recipe. To make italian shrimp oreganata you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Shrimp Oreganata:
- Prepare 2 lb Fresh Jumbo Shrimp
- Take 2 cup seasoned breadcrumbs
- Provide 6 clove fresh garlic
- Prepare 2 tbsp fresh oregano
- You need 2 tbsp fresh flat leaf parsley
- You need 1 cup olive oil
- Take 1/2 stick unsalted butter
- You need 1 lemon
- Provide 1 salt & pepper
Steps to make Italian Shrimp Oreganata:
- Remove shells & clean shrimp & salt & pepper
- Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency….not to dry & not to wet
- In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top
- Add another layer of breadcrumbs & butter & drizzle a little olive oil on top
- Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown…should be approximatly 15 minutes depending on the size of the shrimp
- Plate & squeeze fresh lemon juice on top
- Eat & enjoy
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