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We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 22 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Jambalaya:
- Take 2 Bay leaves
- You need 1 1/2 tsp salt
- Get 1 1/2 tsp cayenne
- Prepare 1 1/2 tsp crushed oregano
- Provide 1 1/4 tsp white pepper
- Prepare 1 tsp black pepper
- Use 1 tsp thyme
- Get 3 cloves garlic, minced
- Take 3 Tbsp fat or oil
- Prepare 3 oz ham, chopped
- Take 2 andouille sausages, cubed
- You need 2 onions, diced
- Prepare 4 stalks celery, diced
- Take 1 green bell pepper, diced
- You need 1 chicken boob, diced
- Take 4 tomatoes, diced
- Use 2 cups seafood stock
- Use 2/3 cup tomato sauce
- Provide 2 cups converted rice (like uncle bens)
- You need 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- You need 10 oz oysters in their liquor, roughly chopped
- Provide 3 green onions, sliced
Instructions to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
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