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Before you jump to Whosayna’s Baked Tbone Steak recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to whosayna’s baked tbone steak recipe. To cook whosayna’s baked tbone steak you need 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Whosayna’s Baked Tbone Steak:
- Use 2 kgs Tbone Steak (thick slices)
- Take 1 tbsp Garlic (paste)
- You need 1 tbsp Ginger (paste)
- Use 1 n hlf tsp Salt
- Provide 1/2 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- You need 1 tbsp Vinegar
- Get 3 tbsp Papaya (grated)
- You need 1 tsp Tenderiser
- Provide 1 tsp Basil (chopped)
- Prepare 1 tsp Rosemary (chopped)
- Take 1 tsp Parsely (chopped)
- Get Veggies:
- Prepare 1 Green Capsicum (cubes)
- Get 1/2 Red Capsicum (cubes)
- Take 2 cups Peas (boiled)
- Provide 2 cups French beans (cut in three pieces)
- Provide 1 Carrot (thick slices)
- Provide 1 Zucchini (cubes)
- Get 6-7 Baby Tomatoes
- Get 1/2 tsp Worcestershire Sauce
- You need 1/2 tsp Soya Sauce
- You need 1/2 tsp Salt
- Provide 1/2 tsp Blackpepper (pounded)
- Provide 1/4 tsp Whitepepper (powder)
- Use 3 Garlic cloves (chopped)
Instructions to make Whosayna’s Baked Tbone Steak:
- Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
- Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
- In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
- Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
- In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
- Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
- Keep high temperature and let it brown up
- Serve with pasta, dinner rolls or fried rice, as you remove from oven
- Or skip potato wedges and serve with french fries
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