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Before you jump to Beer Battered Fish and Chips recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have enhanced their choices. Now lots of them offer salads. You could also choose Chili. You may purchase a baked potato. You can make fruit. There are a lot of options that don’t involve eating anything deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beer battered fish and chips recipe. To cook beer battered fish and chips you need 9 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Beer Battered Fish and Chips:
- Use 6 cod fillets (or haddock)
- Use 5 large potatoes
- Use 1 egg white
- Get 1 cup flour
- Get 1/2 can beer, dark beer works great
- Prepare 1 tsp baking powder
- Prepare 1 pint vegetable oil
- Use 1 pinch salt and pepper
- You need to taste malt vinegar
Instructions to make Beer Battered Fish and Chips:
- Sieve the flour into a large bowl.
- Crack the egg and separate out the yolk from the white.
- Briskly beat the egg white until aerated.
- Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
- And genltly mix until it has a creamy texture then set to one side.
- Wash your potatoes and roughly cut into chips
- Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
- Next lay out your fish fillets and season well with salt and pepper.
- Now, gently dip your fish fillets into the batter mixture
- Then allow the excess batter to run off
- And gently lay the fish pieces into the hot oil.
- After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
- Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
- For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!
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