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Before you jump to Easy Cheesy Baked Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Choose your drive through according to whether it has more healthy options available. For instance, Arby’s won’t provide hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken spaghetti recipe. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Provide 3 chicken breasts, seasoned however you like it; cooked; shredded well
- You need 1-2 tsp salt
- Provide 1-2 tsp pepper
- Provide 1-2 tsp garlic powder
- You need 1 lb cooked thin spaghetti
- You need 1 (16 oz) block of Velveeta cheese; cubed
- Take 1 cup milk
- Provide 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- You need 1/2-1 cup reserved pasta water
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
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