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We hope you got benefit from reading it, now let’s go back to quick peppers and sausage rigatoni alfredo recipe. To cook quick peppers and sausage rigatoni alfredo you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Quick Peppers and Sausage Rigatoni Alfredo:
- Prepare 1 box of Rigatoni pasta
- Get 1 large chopped and seeded Bell pepper (any color) I used green
- Use 1 to 2 lbs sweet Italian Sausage browned
- You need 1 large chopped red onion
- Get 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
- Get 1 8oz pack of shredded Jack and Cheddar cheese
Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain
- Remove casings from sausage, Brown Sausage over medium heat.
- Chop onion and seed and chop pepper
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
- Wah- La! Ready to eat! :-)
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