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Before you jump to Beans and Franks recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know individuals that live by this and also demand that their children live by this principle as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are typically the item that most people have in their houses, but why? The first thing you should understand is that apples possess more vitamins and minerals as compared to various other fruits.. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there are also many more healthy minerals in apples. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got insight from reading it, now let’s go back to beans and franks recipe. You can cook beans and franks using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beans and Franks:
- Get 12 oz hot dogs
- Provide 4 cups cooked cannellini beans
- Get 1 slice bacon, diced
- Prepare 1/2 cup diced onion
- Get 1 stalk celery diced
- Prepare 1/4 cup molasses
- Get 1/4 cup brown sugar
- Use 1/4 cup ketchup
- Take 1 1/2 Tbsp Dijon mustard
- Provide 1 Tbsp Worcestershire sauce
- You need 1/2 tsp cider vinegar
- Use 1/2 tsp dry mustard
- Use 1/8 tsp garlic powder
- You need 1/8 tsp black pepper
Steps to make Beans and Franks:
- Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
- Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
- Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
- Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.
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