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We hope you got benefit from reading it, now let’s go back to salmon chanchan-yaki recipe. You can cook salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Salmon Chanchan-yaki:
- Prepare 4 pieces Raw salmon
- Get 2 Potatoes
- Provide 1 Japanese leek
- You need 1/4 of a carrot Carrot
- Provide 2 tbsp ★Miso
- Take 2 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
- Take 1 Green onions
- Provide 1/2 a small pack Enoki mushrooms
- Get 1/2 a small pack Shimeji mushrooms
Instructions to make Salmon Chanchan-yaki:
- Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
- Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
- Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
- Bake in an oven at 220°C for 10-15 minutes.
- Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
- 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
- "Simmered Chicken and Konnyaku".
- "Chawan-mushi"
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