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Before you jump to Salted Caramel Apple Cups recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to salted caramel apple cups recipe. You can have salted caramel apple cups using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Salted Caramel Apple Cups:
- You need 12 Rhodes Dinner Rolls , thawed but still cold
- Get 3 Granny Smith apples , peeled cored and finely chopped
- Take 3/4 cup pecans chopped
- Provide 6 tablespoons brown sugar
- Use 1 1/2 teaspoons cinnamon
- Use 3/4 teaspoon nutmeg
- Get 1 tablespoon butter , melted
- Get Frosting :
- Use 1/2 cup butter , softened
- Prepare 4 ounces cream cheese , softened
- Prepare 1 1/2 cups sugar powdered
- Get 1/2 cup caramel sauce
- Take 1/8 teaspoon salt
Instructions to make Salted Caramel Apple Cups:
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 5-inch circle.
- Combine apples, pecans, brown sugar, spices and butter.
- Place about 2 tablespoons of apple mixture in the center of each dough circle.
- Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Remove from pan to cool slightly and frost.
- For frosting, combine cream cheese with butter.
- Add powdered sugar and mix well.
- Add salt to caramel sauce and stir.
- Add salted caramel sauce to the cream cheese mixture and stir well.
- Frost apple cups while warm.
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