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Before you jump to Crunchy Caramel Apple Tart recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Pick water, juice or milk as a drink. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. Usually just one serving of soft drinks should be eight ounces big. That serving typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is frequently at least 30 ounces. Choosing a soda pop as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier selections.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else make your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crunchy caramel apple tart recipe. To cook crunchy caramel apple tart you need 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Crunchy Caramel Apple Tart:
- Prepare Tart crust
- Get 100 grams Butter
- You need 30 grams Sugar
- Prepare 1 Egg yolk
- Provide 1 tbsp Milk
- You need 170 grams Plain flour
- Use 30 grams Almond powder
- Use Crème d'amande (Tart Filling)
- You need 50 grams Butter
- Prepare 30 grams Sugar
- Provide 1 Egg
- You need 50 grams Almond powder
- Provide 1 tbsp Rum (optional)
- Use Topping:
- You need 1 Apple
- Get 1 Butter
- Use 2 tbsp Granulated sugar
- Take 1 tbsp Water
Instructions to make Crunchy Caramel Apple Tart:
- [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature.
- Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly.
- Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator.
- Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour.
- [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer.
- Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan.
- Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes.
- [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended.
- Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell.
- Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill.
- In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat.
- Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients.
- I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious.
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