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We hope you got benefit from reading it, now let’s go back to apple cake with chocolate and caramel sauce recipe. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Apple Cake with Chocolate and Caramel Sauce:
- Use 240 g self raising flour
- Use Pinch salt
- Use 120 g butter cut into blocks
- You need 120 g sugar
- You need 2 apples peeled, cored and cut into small blocks
- Get 180 g dark chocolate cut into small blocks
- Use 1 egg
- You need 1 tsp vanilla essence
- Prepare 90 ml milk
- Take Caramel Sauce
- Take 1 can condensed milk
- Prepare 30 ml golden syrup
- Take 60 g butter
Steps to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
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