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We hope you got insight from reading it, now let’s go back to twice baked potato casserole recipe. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Provide 1 1/2 tsp Sea salt
- Use 1/4 tsp Pepper
- You need 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Provide 1/2 Cup Milk
- Take 1/2 Cup Sour cream
- Prepare 1/4 cup Bacon (cooked and crumbled)
- You need 2 Tbsp Chives
- Use Topping
- Use 1 Cup Cheese (grated)
- You need 1 Tbsp Chives
- Use 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
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