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Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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And now you know why people tell you that you ought to eat an apple every day. Something you should understand is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the next time you go to the store. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to baked potato and broccoli casserole recipe. To make baked potato and broccoli casserole you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Baked potato and broccoli casserole:
- Get 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Provide 2 cup broccoli florets
- Use 4 slice bacon (regular cut), cook and crumble
- Get 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- You need 1/2 tsp salt, or more, this was enough for me
- Prepare 1 1/2 cup shredded cheddar
- Provide 2 scallions, finely sliced
Instructions to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
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