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We hope you got benefit from reading it, now let’s go back to a serious fish pie recipe. To cook a serious fish pie you only need 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook A Serious Fish Pie:
- You need 1 Salmon fillet
- Get 1/2 Smoked cod or haddock fillet
- Provide 2 Shallots (or 1/3 small onion)
- Use 1 clove garlic
- Provide 1 pinch dill
- You need 1 pinch chives
- Get 1 handful grated cheddar cheese
- Take 1 teaspoon plain flour
- Provide 1/4 cup milk
- Prepare 1 knob butter
- Take 1/3 lemon, juice and zest
- Prepare 1 pinch fresh ground black pepper
- Get 1 sheet shortcrust pastry
- Prepare 1/4 egg (beaten)
Instructions to make A Serious Fish Pie:
- Fry the Shallots and garlic in a little butter.
- Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
- In a separate pan, use the butter, flour and milk to make a rue.
- To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
- Butter the inside of the pie dish.
- Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
- Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
- Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
- Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
- Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
- Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
- Serve with a lemon wedge and seasonal vegetables of your choice.
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