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Before you jump to Baked Apples and Custard recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
At this stage we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am certain you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one element should be enough reason for everyone to start eating apples.
And now you recognize why individuals tell you that you need to eat an apple every day. One thing you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples when you go to the store. These apples could lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to baked apples and custard recipe. To cook baked apples and custard you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Baked Apples and Custard:
- Use 2 cup milk
- You need 1/2 tsp vanilla extract
- Get 3 tsp cornstarch
- Get 4 tbsp sugar
- Get 1 egg yolk
- Use 1/2 cup flaked/slivered almonds
- Take 2 tsp raisins
- Prepare 3 tbsp confectioners sugar
- You need 1/2 tsp ground cinnamon
- You need 1/2 cup marzipan paste, finely chopped
- Provide 4 cooking apples, cored, to grease the dish
- Provide 2 tbsp butter
Instructions to make Baked Apples and Custard:
- Heat the oven to 400°F.
- To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
- Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
- Stir the egg mixture into the cooled milk and return to the heat
- Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
- To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
- Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
- Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.
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