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Before you jump to Creamy Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. From time to time, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now more or less all of the popular fast food places have widened their menus. Now quite a few of them offer you salads. Chili can be yet another option. Baked potatoes can even be purchased. You can get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and stay away from time and effort.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. At times what you need most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy tuna noodle casserole recipe. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Tuna Noodle Casserole:
- Use 3 5 ounce cans chunk light tuna in water (drained)
- You need 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- You need 1 stick butter (cut in pieces)
- Get 3 1/2 10 ounce cans cream of mushroom soup
- Use 16 oz bag of egg noodles
- Take 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
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