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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food spots are trying to make their menus better now. Here is the way to find healthy food at the drive through.
Select a drive through at a restaurant which is known for catering to people with better palates. For example, Arby’s won’t offer hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to corn casserole recipe. To make corn casserole you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Get 2 cans (15.25 oz) whole kernel corn, drained
- Use 2 cans (14.75 oz) cream style corn
- Get 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- You need 2 cups sour cream
- You need 2 stks butter melted
- Provide Shredded medium cheddar cheese
Instructions to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
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