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Before you jump to Gratinée of Avocado, Camembert Cheese and Honey Mustard recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to gratinée of avocado, camembert cheese and honey mustard recipe. To cook gratinée of avocado, camembert cheese and honey mustard you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Provide 1 Avocado
- Use 2 pieces of a 6-piece round Camembert Cheese
- Take 1/2 can Canned tuna in oil
- Get 1 tbsp Corn kernels
- Prepare 1 tbsp Honey
- Use 1 tbsp Mustard
- You need 1 dash Krazy Salt (seasoned salt)
Steps to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer.
- Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins.
- Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.
- This is the brand of cheese I used.
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