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Before you jump to Bacon Wrapped Cheesesteak Meatloaf recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know individuals that live by this and also require that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
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I really hope I have revealed some good information that defined why apples are so good. Something you should understand is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this article, however the information is out there. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to bacon wrapped cheesesteak meatloaf recipe. To make bacon wrapped cheesesteak meatloaf you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- You need 2 green peppers sliced
- Use 1 onion sliced
- Provide 1 tsp salt
- Provide 2 tbsp dried oregano
- You need 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Use 15 slices provolone
- Take 20 strips bacon
- Get 1 box stuffing mix
- Provide 1 cup water
- Prepare 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
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