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Before you jump to Cheesy Potato Mushroom Burger Bake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened a great deal. Now you can find a range of salads. You could get chili. You could possibly get baked potatoes. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to cheesy potato mushroom burger bake recipe. To cook cheesy potato mushroom burger bake you need 17 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Potato Mushroom Burger Bake:
- Use Meat
- Use 1 pound ground beef
- Get 1 small onion
- Take 5 Mushrooms
- Use 2 garlic cloves
- Provide 1 tablespoon Worcestershire sauce
- Get Sauce
- Get 1 can cream of mushroom soup (10 oz)
- Use 1/2 can milk
- Use 1 tablespoon beef bouillon powder
- Prepare 1 Hot Sauce to taste (2 tablespoons barely spicy)
- Prepare 1 salt to taste
- Take 1 ground black pepper to taste
- Provide Main
- Get 4 medium potatoes
- Prepare 1 cheese to top
- Get 8 X12 casserole dish
Steps to make Cheesy Potato Mushroom Burger Bake:
- Preheat oven to 400 F
- Dice onion and garlic, slice mushrooms
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
- Add onion, mushrooms and garlic
- When cooked, turn off heat.
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
- Mix all sauce ingredients
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
- Add Sauce next, put meat on top last
- Cover with foil, bake 1 hour
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
- After 1 hour, remove foil, cover with cheese
- Bake 15 minutes (uncovered)
- Remove, let sit 5 or 10 minutes to solidify
- Serve
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
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