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Before you jump to Corkscrew Baked Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Select a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Often what you need most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to corkscrew baked soup recipe. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Corkscrew Baked Soup:
- Prepare Pasta
- Provide 1/2 stick butter
- You need 1 tablespoon salt
- Use 1 pound corkscrew pasta
- Provide 1-1/2 quarts water
- Take Potatoes
- You need 1 package/ envelope of instant mashed potatoes
- Prepare 2 cup homemade mashed potatoes
- Get Breadcrumbs
- Provide 1 cup breadcrumbs
- Take 1/2 cup melted butter
- Prepare 2 teaspoon granulated garlic powder
- Use Cheeses
- Use 2 cup shredded mild cheddar cheese
- Use 1 pound shredded white extra sharp cheddar cheese
- Provide 2 cup shredded mozzarella cheese
- Provide Beef
- You need 2-1/2 pound ground chuck
- Provide 3/4 cup sliced green olives
- Get 1 large onion diced
- Use 16 ounces jar spaghetti sauce I have a picture below
- Use Garnish
- You need To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
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