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Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Before you jump to Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Milk, juice and also water would be the best selections for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. One helping of soda is eight oz.. That portion may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces big. Generally, however, they’re 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps normal water.

Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
  1. Use ● For The Meat
  2. Take 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
  3. Take ● For The Brine
  4. Get 3 Cups Water
  5. Get 4 Cups Ice
  6. Provide 1/2 Cup Granulated Sugar
  7. Use 1/3 Cup Kosher Salt
  8. Provide 6 Cloves Fresh Garlic [left whole]
  9. Get 1 tbsp Whole Pepper Corns
  10. You need 1 tsp Dried Thyme
  11. Get 1 tsp Thyme
  12. Get ● For The Seasonings
  13. Get to taste Webers Steak & Chop Seasoning
  14. Get to taste Fresh Ground Black Pepper
  15. Take to taste Onion Powder
  16. You need to taste Garlic Powder
  17. Get ● For The Sides
  18. Prepare as needed Homemade Mashed Potatoes
  19. Prepare as needed Homemade Pork Gravy [use pan drippings]
  20. Provide as needed Fresh Baked French Bread
  21. Get as needed Whipped Honey Or Cream Butter
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
  1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
  7. Preheat oven to 350°.
  8. Using a cast iron skillet, heat it to a high searing heat.
  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
  11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
  12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
  14. Enjoy!

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