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Before you jump to Cheesy Potato Beef Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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I really hope I have revealed some good information that explained why apples are so good for you. In the following paragraphs we just discussed some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to cheesy potato beef casserole recipe. To make cheesy potato beef casserole you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Potato Beef Casserole:
- Prepare 1 can fiesta nacho cheese soup
- Prepare 1 lb ground beef
- Get 1 Tbl chili powder
- Provide 1 tsp garlic powder
- Get 1 tsp cumin or taco seasoning
- Take 1 salt & pepper to taste
- Use 1 can green giant mexi-corn, drained
- Take 1 small onion cut in half and sliced in thin strips
- Provide 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
- Provide 1 bag shredded mexican blend cheese
- Provide 1/4 block velveeta cheese, diced
- Get 1/4 -1/2 cup milk
Instructions to make Cheesy Potato Beef Casserole:
- Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
- Describe this step
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