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Before you jump to Cheesy Potatoes and Ham Bake recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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So what can all these minerals and vitamins do for the health of your body. As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the list of cancers that apples can help defend against is colon cancer and even lung cancer. Just that one factor should be sufficient reason for every person to start eating apples.
I hope I have revealed some information that revealed why apples are so good for you. In this article we just covered some of the benefits of eating an apple a day. You will be able to discover many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to cheesy potatoes and ham bake recipe. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Potatoes and Ham Bake:
- Use 2 cup sour cream
- Use 12 oz ham steak, cubed
- Take 2 cup shredded cheddar cheese
- Provide 1 30 oz. package frozen shredded hash browns (semi thawed)
- Provide 10 1/2 oz can cream of chicken soup
- Provide 1/4 cup butter, melted
- Prepare 1 tsp salt
- Take 1/4 tsp ground black pepper
- You need 1/3 cup onion, chopped
Instructions to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
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