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We hope you got benefit from reading it, now let’s go back to sake lees manju (steamed buns) recipe. You can have sake lees manju (steamed buns) using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sake Lees Manju (Steamed Buns):
- Provide 30 grams Sake lees
- Prepare 300 grams Tsubu-an
- Prepare 100 grams ★ Cake flour
- Take 1 tsp ★ Baking powder
- Take 50 grams ☆ Sugar
- You need 1 tbsp ☆ Sake
- Provide 1/2 tbsp ☆ Mirin
- You need 1 Katakuriko (for dusting)
Steps to make Sake Lees Manju (Steamed Buns):
- Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
- Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
- Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!
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