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Crispy Smashed herbed potatoes
Crispy Smashed herbed potatoes

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We hope you got benefit from reading it, now let’s go back to crispy smashed herbed potatoes recipe. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crispy Smashed herbed potatoes:
  1. Use 2 pounds baby potatoes
  2. Provide 2 tbsps coconut oil
  3. Use to taste Rosemary and thyme
  4. Use to taste Sea salt
Instructions to make Crispy Smashed herbed potatoes:
  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
  4. Serving options: Pan-fried salmon and roasted asparagus.

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