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Before you jump to Loaded Potato & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to loaded potato & buffalo chicken casserole recipe. To cook loaded potato & buffalo chicken casserole you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- You need 2 lb diced chicken
- Use 8 diced potatoes
- Use 1 cup diced green onions
- Use 1 cup crumpled bacon
- Provide 2 cup mexican cheese
- Take 1 tbsp paprika
- Prepare 1 tbsp pepper
- You need 2 tbsp cajun seasoning
- Use 1 tbsp garlic salt
- Provide 1/3 cup olive oil
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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