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Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Focus on the sides. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now you can get a range of salads. You might get chili. You might get baked potatoes. You can choose fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and save yourself dedication.

Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chicken pot pie in a crispy potato shell recipe. To make chicken pot pie in a crispy potato shell you need 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Prepare 1 tablespoon chili infusedcolive oil
  3. Provide 1 tablespoon sour cream
  4. Take 1 tablespoon fresh grated romano cheese
  5. Prepare 1 teaspoon sriracha seasoning
  6. Get to taste salt and pepper
  7. Prepare 1 medium onion, chopped
  8. Prepare 1 cup celery, thin sliced
  9. Take 2 garlic cloves, minced
  10. Provide 1 cup carrots, thin sliced
  11. Get 8 ounces small white mushrooms halved
  12. You need 2 jalapenos, chopped
  13. Take 1 tablespoon olive oil, I used chili infused
  14. Take 1 teaspoon dryed thyme
  15. Get 1/4 teaspoon dryed rosemary
  16. Prepare 3 tablespoons butter
  17. Prepare 3 tablesppon all purpose flour
  18. You need 2 cups rich chicken stock, homemade is best
  19. Take 1 cup heavy cream
  20. Take 2 tablespoons fresh chopped parsley
  21. Provide 1 teaspoon fresh lemon luice
  22. You need 1 tablespoon thin sliced green onions
  23. Use 1 tablespoon green onion, sliced
  24. Prepare For Potatos
  25. Take 4-6 large russet potatoes, baked tender
  26. Use oil for frying
  27. Use to taste salt and pepper
  28. Get fresh grated romano cheese do sprinklinh
  29. You need ToGarnush
  30. Provide as needed sliced green onions
  31. Prepare as needed chopped parsley
  32. Take as needed cherry tomatos
Steps to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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