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Before you jump to Smoked Salmon Potato Cheese Crisps recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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Cornell University performed a study on the effect apples have on the brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are just a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will find that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to smoked salmon potato cheese crisps recipe. To cook smoked salmon potato cheese crisps you only need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
- Get For Roasted z potato Crisps
- Provide 3 russet potatos, peeled and sliced into 1/4 inch long slices
- Provide 3 tablespoons salted butter, melted
- Prepare 1 tablespoon olive oil, I used chili infused olive oil
- Provide to taste cracked black pepper and course salt
- Get For Topping
- Prepare 5.2 ounces Borsin garlic and herb cream cheese
- Get 8 ounces Nova Smoked salmon, thinly sliced
Instructions to make Smoked Salmon Potato Cheese Crisps:
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
- Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
- To Assemble Smoked Salmon Potato Cheese Crisps
- Place potato crisp on work surface
- Add some sliced smoked salmon
- Top with a portion of Boursin garlic herb cheese
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
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