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Before you jump to Crispy Onion Rings recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. You will even find that folks in other country’s also follow this simple rule and they do not even know why. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. While carrying out their study they learned that, quercetin, which is found in apples assists in maintaining healthy brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I really hope I have revealed some information that revealed why apples are so good. In the following paragraphs we just discussed several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce isle. It can truly help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to crispy onion rings recipe. You can cook crispy onion rings using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Onion Rings:
- You need 2 large onions, sliced into rings
- You need 1 1/2 cup flour
- Take 1 cup milk, depending on how thick you would like your onion rings
- Get 1 tsp baking soda
- You need 1 cup bread crumbs
- Prepare 1 tsp salt
- Prepare 1 Salt and Pepper to taste
- You need 1 Vegetable oil for frying
Steps to make Crispy Onion Rings:
- Preheat oil for frying .
- Put flour, baking soda, and salt in a shallow bowl. Dip onions into the flour mixture to coat. Put onions aside.
- In the same dish that the onions were coated in, add the milk until blended.
- Put bread crumbs into another shallow dish. Dip the onions into the batter then into the bread crumbs. Do so with all of the onion.
- Fry a few at a time. DO NOT crowd the pot. Fry for about 5-7 minutes or until golden brown. Drain on paper towel and season with salt and pepper.
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