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We hope you got insight from reading it, now let’s go back to baked curry chicken wings recipe. You can cook baked curry chicken wings using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Baked Curry Chicken Wings:
- Get 1 lb Chicken Wings
- Prepare Marinade
- You need 1/2 cup Curry Powder
- Get 3/4 cup Olive Oil
- Take 1 bunch Green Onions
- Use 1 small White Onion
- Provide 1 small Jalepeno
- Provide 10 clove Garlic
- Provide 4 tbsp Fresh Ginger
- Provide 3 tsp Lemon Juice
- Take 1 Salt
- Get 1 Pepper
- Use 1 Garlic Powder
Steps to make Baked Curry Chicken Wings:
- Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
- Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
- Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
- At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
- Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
- Season your chicken wings with salt and pepper.
- Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
- Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered
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