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Before you jump to Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have increased their products. There are lots of salads out there now. Chili is definitely yet another choice. Baked potatoes can even be ordered. You can choose fruit. There are many healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion recipe. You can cook breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:
- Provide 1 1/2 lb pork loin chops
- Get 3 piece bacon
- Prepare 2 cup bread crumbs. .I used panko
- Use 1 packages Betty crocker butter & herb instant potatoes
- Use 1 cup Colby jack shredded cheese
- Provide 2 each eggs
- You need 3 tbsp butter for potatoes
- You need 3/4 cup Milk for potatoes
- Use 2 cup water for potatoes
Instructions to make Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:
- Heat oven to 350
- Cook the three slices of bacon in big skillet. Set bacon aside once cooked on paper towel. Leave hot bacon grease in pan will be using later on
- Next add 2 eggs to a bowl and scramble. Add 2 cups of bread crumbs to another bowl
- Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate. Repeat for all pork chops
- Next. Turn pan with bacon grease on medium . Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan
- Now bake pork chops for 10 minutes or untill done
- While pork chops are baking make instant potatoes using the butter,milk and water as on directions.
- Once potatoes are done cup up green onion add to potatoes . Then add cheese and crumble bacon and add to top. Now enjoy!!
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