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Before you jump to Pumpkin Cake recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Select water, juice or maybe milk as a drink. Drinking a large soda causes hundreds of empty fat laden calories into your diet. One helping of soda is eight ounces. That serving can contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is almost always a minimum of twenty ounces. It is frequently no less than 30 ounces. Choosing a soda pop as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or regular water.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pumpkin cake recipe. To cook pumpkin cake you need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Cake:
- Use Cake
- Use 227 g all-purpose flour
- Take 150 g granulated sugar
- Get 50 g brown sugar
- Get 5 g (1 tsp) baking soda
- Use 2 g (1 tsp) ground cinnamon *note on step #3
- Prepare 1 g (1/2 tsp) ground ginger *note on step #3
- Use 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Provide 0.5 g (1/4 tsp) ground cloves *note on step #3
- Prepare 3 g (1/2 tsp) table salt
- You need 2 eggs
- Provide 110 g vegetable oil
- Get 80 g water
- Take 1 tsp vanilla extract
- Get 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Use 85 g cream cheese, room temperature
- Get 27 g granulated sugar
- Use 2 g (3/4 tsp) all-purpose flour
- You need 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
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