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Before you jump to The Cheese Cake Factory Punkin Cheese Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to the cheese cake factory punkin cheese cake recipe. To cook the cheese cake factory punkin cheese cake you only need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Cheese Cake Factory Punkin Cheese Cake:
- Prepare Crust
- Use 3 cup Graham cracker crumbs
- Take 5 tbsp Butter or margarine melted
- You need 1 tbsp Sugar
- Get Feeling
- Get 3 packages 8oz. Cream cheese softened
- Provide 1 cup Sugar
- Prepare 1 tsp Vanilla
- Use 1 cup Canned pumpkin
- Use 3 Eggs
- Prepare 1/2 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Prepare 1/4 tsp Allspice
Instructions to make The Cheese Cake Factory Punkin Cheese Cake:
- Mix crust ingredients together, until coated and crumbly
- Press into the bottom and 2/3 up the sides of an 8 inch springform pan.
- Bake five minutes at 350°F,
- Set aside
- Combine sugar cream cheese and vanilla in large mixing bowl
- Mix until smooth with electric mixer
- Add pumpkin eggs, and spices, beat until smooth and creamy.
- Poor into crust
- Make for 60 to 70 minutes or until top is slightly darker.
- Remove from oven allowed to cool to room temperature, then refrigerate.
- After cheesecake has thoroughly cooled remove from pan cut serve and enjoy
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