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Before you jump to Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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Your heart is an additional thing that can be helped by eating apples. I am sure you know that apples contain fiber, and that, and some of the various other ingredients of apples can promote heart health. You might also be surprised to discover that another way apples can help your heart is by lowering cholesterol. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to come across a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you purchase quite a few apples, their in the produce section. You will notice that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. To cook mike's bbq chicken & bbq pulled pork sandwiches + sides you only need 39 ingredients and 22 steps. Here is how you do it.
The ingredients needed to prepare Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Get ● For The Chicken & Brine
- Prepare 6 LG Boneless Chicken Breasts
- Provide 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Take 1/2 tbsp Cracked Black Pepper
- Get 1/2 Cup Sugar
- You need 1/2 Cup Salt
- You need as needed Oil [to be added after brine is complete]
- Prepare 2 LG Ziplock Bags
- Take ● For The BBQ Sauce
- Prepare 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Provide ● For The Corn On The Cob
- Take as needed Water
- Use 12 LG Ears Corn [shucked - boil 6 ears at a time]
- Get 1 Cup Whole Milk
- Get 1 Cube Butter
- Use ● For The Spicy Pulled Beef Or Pork
- Take 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
- Take 1 Medium Green Bell Pepper [chopped]
- Use 4 Garlic Cloves [smashed & fine minced]
- Provide 1 LG Vidalia Onion [chopped]
- You need 3 (14 oz) Cans Beef Stock
- Prepare 2 LG Jalapeños [minced]
- Provide 4 Drops Liquid Smoke
- Prepare ● For The Additions & Garnishments
- Prepare 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Provide as needed Smoked Mozzarella Slices
- Take as needed Red Onions [thin sliced]
- You need as needed Dill Pickle Slices
- Provide as needed Tomato Slices
- Use as needed Cole Slaw
- Prepare as needed Lettuce
- Provide ● For The BBQ Baked Beans
- Prepare 2 (1 Pound) Cans Pinto Beans
- Get 1/2 Cup White Onions [minced]
- Provide 1/4 Cup Green Bell Peppers [minced]
- Take 4 tbsp Sweet Baby Ray's BBQ Sauce
- Take 1/4 Cup Brown Sugar [or more to taste]
- Use 1 tbsp Yellow Mustard
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
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